CAIRANNE Côtes du Rhône Villages
Red Cairanne 2005
Varieties : 50 % Grenache, 50% Syrah
Alcool : 15 %
Yields : 20 hl average
agriculture type : traditionnal with respect to nature.
No herbicide used
Harvesting : Manual with double sorting
vinification : Traditionnal vinification with pre fermenting
maceration. Temperature control.
Malolactic Fermentation : Yes
Aging : 18 months in oak barrels
(of which 20% new).
oak wood selected
(forêts Nièvre, Allier et Vosges,
chauffe moyenne).
Domain Lab : Natoli and Coe / Inter Rhône
Agronomy adviser : Christophe Grelier
OEnologists : Jean Natoli, Mathieu Lequeux
Tasting : Deep rubis red colour.
A generous full bodied wine with intense nose and fragances of blackberries.
Food and wine : Game, Grilled beef, french smelly cheese!
Service temperature : 18 °c
Cellar aging : 7 to 10 Years
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